Chocolate Truffles
1 ½ cups semi-sweet or bittersweet chocolate chips
1/3 cup heavy whipping cream
2 Tbsp. butter, unsalted
1/8 tsp. Cinnamon-Vanilla Spice
•Coating options: 3 Tbsp. unsweetened cocoa, or finely chopped nuts
Heat cream in microwave for 30 seconds; set aside. In the Rock ‘N Serve Large
Deep, microwave chocolate chips, butter, and Spice for 1 minute; stir and heat
for 30 more seconds, if necessary. Stir chocolate until silky smooth; slowly add
cream; stirring until cream is absorbed; repeat until cream is gone. Pour
chocolate mixture in a Medium Deep Rock ’N Serve Container; seal and freeze
for 15 minutes. Remove from freezer and scoop out with 1 /2 Tbsp. (about 3 /4"
diameter). Roll into ball and quickly coat in cocoa or nuts. Place either in
container or small muffin paper. Repeat until finished. Please Note: If chocolate
becomes too soft, place container back in freezer for a few minutes. Makes 24
Truffles

Fruit Cobbler
1 pkg. of 12 Archway Oatmeal cookies
1 can pie filling (your choice)
•Using the Rock ‘N Serve Large Deep, place six cookies in the bottom. Pour pie
filling over the top of that. Crumble remaining 6 cookies over the pie filling.
Microwave for 3-4 minutes. Top with Cool Whip or ice cream.
 

Apple Crisp
1 medium apple
2 Tbsp. oatmeal
2 Tbsp. flour
2 Tbsp. brown sugar
•Core and chop the apple, place in the medium shallow Rock ‘N Serve. Mix dry
ingredients together and pour over apples. Top with 1 Tbsp. butter and
microwave for 2 minutes. Stir and microwave for 1 minute more.

5 Layer Bars
Melt 1/3 cup butter in Rock ‘N Serve Large Container for 45 sec. Add 1
cup graham cracker crumb; mix, flatten and microwave 1 ½ minutes.
Then add the following:
¾ cups milk chocolate chips or whatever
¾ cups coconut or toffee chips or whatever
2/3 cups sweetened Condensed milk (about ½ of the can)
•Cover and microwave for 4 -5 minutes. Cool completely, cut and serve.
 

Pineapple Upside Down Cake
1 yellow cake mix, mixed as directed
1 small can pineapple (slices)
Maraschino cherries
1 cup brown sugar
1 stick of butter or margarine
1 Large Deep Rock ‘N Serve container
•Melt butter in bottom of Rock ‘N Serve and top with brown sugar, sprinkled
evenly. Lay pineapple rings around bottom and place a cherry in the center of
each one. Pour in prepared cake mix and microwave 7 minutes and then on
medium for 7 more minutes. Take out of microwave and let set about 5 -15
minutes. Inver onto plate, eat and enjoy!

German Chocolate Cake
1 German Chocolate cake mix 8 oz. sour cream
1 cup water 1 can coconut pecan frosting
3 eggs 1 Large Deep Rock ‘N Serve
•Mix cake mix, water, eggs and sour cream. Pour into the Rock ‘N Serve. Top
with 1/3 can of frosting. Microwave for 7 minutes, then on medium for 7 more
minutes. Let stand for about 10 minutes before you invert and serve.

Turtle Cake
1 Devils food cake mix 1 cup water
3 eggs 8 oz. sour cream
1 cup chopped pecans ½ cup caramel ice cream topping
1 Large Rock ‘N Serve Container
•Mix cake mix, water, eggs and sour cream. Sprinkle bottom of Rock ‘N Serve
with pecans. Pour cake mix on top of pecans. Spoon caramel topping over cake
batter making sure not to touch sides of Rock ‘N Serve. Microwave for 7 minutes
and then 7 minutes on medium. Let stand for 5-10 minutes before serving.

Easy Cake
Any cake mix (do not mix)
Any pie filling (regular size can)
3 eggs
•Mix the top ingredients together in the Mix –N-Stor Plus Pitcher. Pour into the
Rock ‘N Serve Large Deep or the base of the Oval Microwave Cooker. Cook on
high for 8-12 minutes. Yummy!

Cinnamon and Sugar Coffee Cake
1 yellow cake mix, mix according to directions on box
Cinnamon and sugar for sprinkle topping
•Pour batter in the Rock ‘N Serve Large Deep container. Sprinkle the top with a
mixture of Cinnamon and sugar. Microwave on high for 10 minutes

Rice Krispies Treats
In the Large Deep Rock ‘N Serve:
¼ cup margarine
10 ½ oz. bag Marshmallows.
•Microwave on high for 2 minutes. Stir, the n add 6 cups Rice Krispies. Spread
lightly greased 9x13 “ pan. Cut and enjoy!

Zucchini Bread
3 eggs beaten 3 cups flour
1 cup vegetable oil ½ tsp. baking powder
2 cups sugar 1 tsp. salt
2 tsp. vanilla ½ cup chopped walnuts
3 tsp. cinnamon 2 cups grated zucchini
•Mix eggs, oil, sugar, vanilla , and cinnamon. Add dry ingredients and stir. Pour
into Large Deep Rock ‘N Serve. Cook in the microwave uncovered at 80%
power for 20 minutes.

Chicken Cordon Blue
1 boneless chicken breast
1 piece of Swiss cheese
1 piece of ham luncheon meat
Butter
Cracker crumbs
•Pound chicken breast until thin, place slice of ham and slice of Swiss cheese on
breast. Roll up and secure with a toothpick. Roll in melted butter and then
cracker crumbs. Microwave on high in medium shallow Rock ‘N Serve for 1 ½
minutes. Let stand for 1 minute. You can do 2 for 3 minutes.

Chicken Manicotti
10 Manicotti
1 lb. skinless boneless chicken breast (can use strips or cutlets)
32 oz. jar Spaghetti Sauce (Ragu Garlic and Onion works well)
1 pkg. Lucitella cheese
1 cup Ricotta cheese
•Pre-cook chicken and Boil Manicotti for 10 minutes. Spread a layer of Spaghetti
Sauce over bottom of Large Deep Rock ‘N Serve Container.
Dip cooked chicken pieces in Lucittella cheese
Stuff coated chicken pieces into cooked Manicotti
Put in Rock ‘N Serve Container
Mix remainder of Spaghetti Sauce with Ricotta cheese and egg. Pour
over the stuffed manicotti. Make sure it is completely covered with Spaghetti
sauce. Top with Mozzarella cheese. Microwave 8-10 minutes

Chicken Parmesan
In Rock ‘N Serve Large Deep combine:
2 cups Bread crumbs
½ cup parmesan cheese
Dip thawed chicken breasts (4 pieces) in mixture. Add 1 Tbsp. Canola Oil in
mixture. Place breaded chicken on oil and cook on high 3 minutes. Turn breasts
over and cook 3 minutes more. Pour 8 oz. can tomato sauce over chicken and
sprinkle with oregano. Cook 6 minutes more. Add mozzarella cheese and let
stand covered until cheese melts.

Chicken Divan
1 can Cream of Chicken soup
3 Tbsp. milk
3 Tbsp. mayonnaise
¼ tsp. mustard
3-4 cups shredded cooked chicken
2 pkgs. Frozen broccoli
1 cup shredded cheese
Combine soup, mayo, milk and mustard. Blend. Microwave broccoli on high
according to pkg. directions and drain off excess water. Spread broccoli in the
bottom of the Large Deep Rock ‘N Serve Container and up the sides. Arrange
chicken over the broccoli, then spoon mixture over the chicken. Cover. Cook for
10 minutes, turning after 5 minutes. Uncover and sprinkle with cheese.

Ham-Egg Bake
1 cup shredded Co-jack cheese
4 eggs
1 ¾ cup milk
½ cup Bisquick
1 ½ cups crumbled ham or bacon
Crumble Ham in bottom of Rock ‘N Serve. Sprinkle cheese over ham. Mix
together eggs, milk and Bisquick in Mix-N-Stor Plus Pitcher. Pour over ham and
cheese. Microwave 11 minutes on high.

Best Chili Ever
1 (20 oz.) can crushed tomatoes with puree
1 pkg. Chili O’ Mix (French’s)
1 (8 oz.) can Bush’s Chili Beans (hot or mild)
2 lbs. browned ground meat (beef or turkey)
In Large Deep Rock ‘N Serve container, mix all ingredients. Cook on medium
power for 10-15 minutes.

Lasagna
5 cups water
6 lasagna noodles – uncooked
1 Tbsp. cooking oil
1 lb. browned ground beef
1 lb. Ricotta cheese
1 egg
½ cup Parmesan cheese
1 tsp. dried parsley flakes
¼ tsp. pepper
30 oz. spaghetti sauce in jar
8 oz. Mozzarella cheese
1 Large Deep Rock ‘N Serve container
In Rock ‘N Serve, combine water, uncooked noodles and oil. Cook uncovered on
100% power for 12 minutes to soften noodles. Drain in the large strainer.
Add ground beef to spaghetti sauce. (ground beef is optional) In Junior Thatsa
Bowl, combine egg, ricotta cheese and ¼ cup of the Parmesan cheese, parsley
and pepper.
Arrange 3 noodles in the Rock ‘N Serve. Spread ½ of the ricotta cheese mixture
on top of noodles. Top with ½ of Sauce and ½ of mozzarella. Repeat layers.
Sprinkle with remaining Parmesan cheese. Cover and cook for 15 minutes.
Give Rock ‘N Serve a half-turn and cook another 10-15 minutes on 50% power.
Let stand for 10 minutes before serving.

Baked Beans Supreme
½ lb. bacon
2 medium onions, chopped
2 cans Pork and Beans (1 lb. 4 oz. each)
1 ½ tsp. dry mustard
1 (8 oz.) can crushed pineapple
¼ cup tomato chili sauce
¼ tsp. salt (optional)
Microwave bacon between paper towels for 5 minutes. Add to bottom of Large
Deep Rock ‘N Serve Container, stir in onions; cook uncovered for 3 minutes. Stir
in beans, mustard, pineapple, chili and salt. Cover and cook on medium power
for 45 minutes. Stir after each 15 minutes. The n cook uncovered for 10 more
minutes.

Possible Potatoes
1 (16 oz.) can Sliced Potatoes
1 can Cream of Celery Soup
1 diced Onion
1 small pkg. Grated Cheese
Drain potatoes. Mix Potatoes and Onions together and place in a Large Rock ‘N
Serve. Pour the Cream of Celery Soup over potatoes & onions. Microwave for 4
minutes. Sprinkle cheese over top, cook an additional 2 minutes.

Cheddar Potato Casserole
1 cup milk
4 Tbsp. melted margarine
1 tsp. dried onion flakes
½ tsp. salt
½ tsp. pepper
1 pkg. (24 oz.) frozen hash brown potatoes, thawed
1 tsp. paprika
¾ cup shredded cheddar cheese
In a small bowl combine milk, butter, onion flakes, salt and pepper. Add potatoes
and cheese mix well. Spread in Rock ‘N Serve Large Deep, cover and vent.
Cook on high for 12-15 minutes or until bubbly. Delicious for a brunch or as a
side dish with dinner.

Pineapple Wedding Cake
Jiffy Cake Mix (1 layer size) 1 box instant vanilla pudding
8 oz cream cheese 2 cups milk
1 med. Can crushed pineapple, drained
Cool Whip, coconut & maraschino cherries, for garnish
Mix cake mix according to package directions in Mix ‘N Stor
Plus and pour into Rock ‘N Serve Large Shallow; microwave
on high for 5 min. Cool. Mix pudding, cream cheese, and
milk and pour over cooled cake. Top with drained pineapple,
cool whip, coconut, and cherries.

Microwave Play Dough
2 cups flour 2 cups water
1 cup salt 4 tsp. Cream of tartar
4 Tbs oil food coloring
Mix all ingredients in Rock ‘N Serve Large Deep. Microwave on
high 3-5 min, stirring every minute. Cook until mixture gets so thick
it can’t be stirred. Let mixture cool. Divide and knead in food color.
Store in Tupperware!

Cincinnati Chili Dip
1 can or frozen pkg. Chili 8 oz cream cheese
1 cup grated Colby cheese corn chips for dipping
In Rock ‘N Serve Large Shallow soften and spread cream cheese,
top with chili. Microwave on medium high (70%) 2 min. Sprinkle
with cheese. Serve with chips for dipping.

Quick and Easy Lemon Pepper Chicken
3 boneless, skinless chicken breasts
Miracle Whip Lemon Pepper
Coat chicken with Miracle whip and sprinkle with lemon
pepper;. Place in Rock ‘N Serve Large Shallow. Microwave
on high for 8-9 min. Let stand, covered for 2 min. to finish
cooking. Quick and Easy Mexican Chicken Use Taco
Seasoning instead of lemon pepper and cook as above.

Firehouse Chicken
1 envelope dry onion soup mix
1 bottle Catalina salad dressing (fat free)
1 can whole berry cranberry sauce
4 boneless, skinless chicken breasts
Mix first three ingredients in Large Deep Rock ‘N Serve, add
chicken breast and marinate overnight. Microwave on high 12-15
min. stirring and turning chicken one time. Let stand 5 min. Great
served over noodles.

Spicy Beans and Rice
1 1/3 cup minute rice 1 pkg. Taco seasoning
1 can kidney beans, drained dash cayenne pepper
1 1/3 cup water
In Medium Deep Rock ‘N Serve put rice, drained beans,
seasoning mix and cayenne pepper. Add water, mix well.
Cover and microwave on high 8 min. Stir, let stand for 4 min.
Serve.

Salmon & Dill Sauce
4 salmon steaks
Dill Sauce:
2 Tbs. Fresh dill, chopped 2 Tbs. Fresh parsley, chopped
½ cup cottage cheese 2 Tbs. Plain yogurt
Place 4 salmon steaks in Rock ‘N Serve Large Shallow. Sprinkle
with 2 Tbs. Water. Cover and microwave at 70% for 7-9 min., rotate
dish ½ turn midway through cooking time. Allow to stand.
Dill Sauce:
Mix parsley and dill in blender for a few seconds, add cottage cheese
& yogurt. Blend until smooth, season to taste. In Rock ‘N Serve
Small heat sauce 1-2 min. at 70% power, taking care not to boil.
Serve over salmon steaks.

Mostaccioli
1 lb Mostaccioli pasta, cooked
1 large jar spaghetti sauce
1½ c Colby cheese
1 lb ground beef, cooked & drained
2 c. Mozzarella cheese
Stir together cooked pasta, ground beef, Colby cheese, and
sauce. Put in Rock ‘N Serve Large Deep. Microwave at 70%
power for 15-17 min. stir. Sprinkle 2 cups Mozzarella on top,
cover and microwave for 2 min.

Quick Apple Crisp
1 pkg. Archway oatmeal cookies 1 can apple pie filling
Line the bottom of the Large Shallow Rock ‘N Serve with the
cookies to form a crust, crumble the remaining cookies.
Spoon the pie filling over the “crust” and top with crumbled
cookies. Microwave on high 3-5 min. or until hot. Great
served warm with ice-cream!
Easy and quick to make and serve

Macaroni and Cheese for 2
1 cup elbow macaroni, uncooked
1 cup hot water ½ cup milk
2 Tbs butter 1 cup cubed cheese
Place macaroni, hot water, milk & butter in Rock ‘N Serve
Medium Deep. Microwave on high, uncovered, for 7-8 min.,
stirring once or twice. Stir in 1 cup cubed cheese. Microwave
1 min. until cheese starts to melt. Stir and let stand a few minutes.

Zesty Smoked Sausage
1 lb smoked sausage, sliced ½ cup orange marmalade
1 Tbs. White vinegar 1 Tbs. Mustard
1 can zesty tomato soup
Mix all ingredients in Rock ‘N Serve Medium Deep, stir to
coat meat. Cover, microwave on high 7 min. and serve!
Yummy appetizer – great Tupperware party food!

Potato Salad
½ cup onion, diced ½ cup celery, diced
4-6 slices bacon, diced 1/3 cup sugar
1/3 cup vinegar 4 microwave hard boiled eggs
3 Tbs. Mayonnaise
Cook bacon pieces in Rock ‘N Serve Medium Shallow for 4 min. on
high, stirring every min. Drain off half the bacon grease. To the
remaining bacon grease and bacon add sugar and vinegar, stir
quickly so the sugar dissolves. Add this mixture to the potatoes with
the celery and onion, blend in mayonnaise. These ingredients work
well with macaroni salad, too.

“Square” Hard “Boiled” Eggs
1 egg:
In Small Rock ‘N Serve crack 1 egg; gently poke holes in yellow
and white. Cover & microwave at 50% power for 75 sec. Let stand
for 2 min.
4 eggs:
Use Medium Shallow Rock ‘N Serve, microwave at 50% for 5 min.
let stand for 5 min.
Chop and use as you would hard boiled eggs – but no peeling!!

Pineapple Upside Down Cake
1 Jiffy cake mix (yellow, 1 layer size)
1 egg 1 can pineapple slices
½ cup brown sugar 3 tbs. Margarine
Maraschino cherries
Mix cake mix, 1 egg & ½ cup pineapple juice. Melt margarine
in Microsteamer, sprinkle with brown sugar, place pineapple
slices and cherries on brown sugar. Pour on cake batter &
cook on high 7-8 min. Place Microsteamer on top of inverted
colander to elevate for even cooking!

Taco Pie
1 lb ground beef 1 pkg. Taco seasoning
1 jar salsa 1 can refried beans
1½ cups shredded cheese
Brown ground beef in Family Microsteamer Colander, drain. Mash
refried beans into bottom of steamer. Mix browned ground beef
with salsa and taco seasoning, pour over beans. Cover. Microwave
on high for 8 min. Sprinkle cheese over top. Cover and allow 2
min. standing time. Garnish with sour cream and chives, if desired.
Serve with Tortilla chips.

Rainbow S’Mores
1 cup marshmallow crème 3 oz Mini M & M’s
3 oz white chocolate chips
Crust:
Blend together until crumbly:
1 cup flour ¾ cup Graham cracker crumbs
2/3 cup softened butter ¼ cup sugar
¼ cup brown sugar ¼ tsp. Salt
Press into Rock ‘N Serve Large Shallow and microwave at
70% power for 3-4 min.
Top warm crust with marshmallow crème and let stand until
softened. Mix Mini M & M’s and white chocolate chips
gently spread over warm crust. Microwave 1 min. on high.
Cool and cut into bars.

Soda Fountain Cakes
Jiffy Cake mix
12 flat bottom ice cream cones
In Mix ‘N Stor Plus mix cake mix according to package
directions, using slightly less water. Fill cone 2/3 full with
batter and microwave about 45 sec. Per cone on high, cook 1-3
at a time. Cool & decorate with icing, sprinkles and/or a dip
of ice cream! Cut a straw into 4 pieces and insert 2 into top of
each cake!

Easter Egg Nests
6 oz chocolate chips 6 oz butterscotch chips
5 oz chow mien noodles or 1 pkg. Shredded coconut (7 oz)
Melt chocolate in Medium Deep Rock ‘N Serve, stir in noodles or
coconut. Mound on waxed paper and use the bottom of spoon to
indent center, place mini jelly beans in the nests for eggs.